Five Recipes For Hungry Readers
Because I think you're DELICIOUS!
Hello friends! We’ve made it! We’ve just about muddled our way through to the end of the month. Next weekend, it will be February - and we’ll start to notice the lifting light. Daffodils and snowdrops will emerge! There will be pancakes!
There will also be a brand new
book! My copy of MAD WOMAN just landed. (Thank you Bryony and Headline!) I know it’s going to be as kind, wise and wonderful as Bryony herself! If you subscribe to her Substack you can find out where to see her on tour - and you can preorder a signed copy if you hit this link.
My novel Limelight comes out in paperback on 8 February, and I’d love for you to read it and meet Frankie. It’s available in all the usual places. If you fill in this contact form and order from The Margate Bookshop, I can do you a personalised dedication. And if you’d like to come to my launch at The Yard in Hampshire on 7 February, and hang out with me and
, click here! The You’re Booked podcast is taking a little break, but if you want to fill your ears with something clever and cosy, I love this archival episode with Mel ‘Bake Off' Giedroyc.The Friday edition is for paying subscribers - if you’re able to support this newsletter with a paid subscription, thank you from the bottom of my heart. I’m deeply grateful to every single member of our fabulous gang. If you’re able to pay, you get access to all the archives, extras and masterclasses, and you’re helping me to support Arts Emergency, an organisation that makes creative careers more accessible, and embodies everything I hope I’m doing at the CCC.
If you’d like the full monty, I’m having a little flash sale. To congratulate us all on surviving most of January, I’m offering a 50 per cent discount on an annual subscription, this weekend. Hit the button below, and all this could be yours! (We’ve got an excellent Sunday Session guest coming in February, and paying subscribers get to watch the playbacks, including our fantastic session with personal PR superstar,
…Now, I hope you’re hungry. Here are five fabulous recipes I’ve borrowed from books…
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